Gelato Gourmet

Frozen desserts are popular treats around the world, and with so many kinds. There are only subtle differences between them, and that can be a frosty mystery to the inexperienced palate and untrained eye. There’s gelato, frozen custard, sherbet, sorbets, fro-yo, shaved snow, ice cream. shoot, there’s even liquid nitrogen ice cream all  frozen desserts  have their distinct characteristics. All Frozen desserts are delicious in their way. And this is how it should be since they are all pretty different when it comes to ingredients and preparation methods. Let us help you decode the frozen dessert scene. If you want to call yourself a foodie, you’re going to need to know this because frozen desserts are a big deal. Can you picture a better summer day than relaxing and treating yourself to a big bowl of ice cream? Or maybe gelato? Frozen custard? Which brings up, what’s even the difference between all these frozen treats? Is gelato merely ice cream that originates from Italy? Wheth...

Gelato is an Italian frozen treat that is very trendy among many people around the world, from its humble Gelato origins in Italy in 1600 by Italian chef Francesco Procopio Dei Coltelli, who was first to serve this delicious treat at his restaurant Café Procope. No matter how old or glorious the origin of gelato is, it still is one of the most preferred desserts in the western world today.   Gelato chefs are astonished if their product is referred to as “Italian ice cream.” Because in fact, it’s not ice cream. It may look like ice cream and taste cold and creamy, but it differs in three key ways: Firstly, it has less butterfat, and so, dieters can eat Gelato (in moderation, of course) without guilt. Secondly, it’s thicker because it has no air in it, while a regular ice cream does. Ice cream manufacturers usually add air to double its size. With Gelato, you get to enjoy the full flavor of what you are eating. Its taste is said to be so rich that you can sti...

In Florida, summer is all about long, hot, oppressive days that call for patios, parks, and soirees. And all in the sun can be sweaty and frustrating. The best option for cooling off your body and mood during such dog days is a frosty cup of Italy’s favorite frozen sweet treat. Yes, we are speaking of the delicious gelato.  But the foremost thing to worry about is that not all gelato is created equal. However, all the gelato products offered by Gelato Gourmet guarantees the authentic taste of la dolce vita. Gelato products are freshly made every day and churned very slowly to achieve a rich and creamy texture different from ice cream. Since we use the finest and freshest ingredients, some are sourced locally, including milk and cream. It gives our gelato products an authentic taste and offers memorable experiences to our customers. Being the  best gelato shop in Weston, Florida , we offer the smoothest and creamiest Italian version of gelato products. For a treat tha...

Gelato Gourmet trays are an excellent option add to your menu, whether a dessert option for your restaurant or bar, complementing gelato treats for your coffee shop. Our pistachio gelato is made with the finest Italian Bronte pistachio, a nut that is the purest and silkiest in the market. Grown in the mountain regions of Sicily it is known as green gold. In the hazelnut spread gelato, we use the sweet and nutty Diamante nut, or diamond hazelnut. Grown in the foothills of the alps, this nut is grown naturally and cultivated sustainably once a year for peak flavor. Gelato Tray These are how Gelato Gourmet make it a priority on using the best ingredients available in the global market in order to produce the most authentic and delicious gelato that will leave a lasting impression. Our selection of flavors is divided in three signature collections: Classic, Premium and Gourmet. Visit  Gelato Gourmet  today and order your first  Gelato Tray  for a rich and amazing experie...