Gelato Gourmet

  I have a soulful answer for my every emotion. Whenever I am happy, sad, angry, out of mind, or bored, I love to do one thing, EAT. I don’t think like I am eating; I feel like I am treating myself. When you want to treat yourself, indulging in Gelato is the best option. A Gelato will have an answer for your every emotion. There is a wide variety of gelato types, forms, and flavors to select from. Gelato is an Italian dessert that started dating back to somewhere around the 15th Century. An artist, Bernardo Buontalenti, was entrusted with the duty of organizing a lavish treat for the King of Spain. Bernardo did a marvelous job by creating a smooth, creamy, and luscious dessert, and since then, Gelato is gathering its fame. Difference between Gelato and Ice-cream One thing that puts me off is when someone says, “Gelato Ice-cream” No! Gelato and Ice-cream are two different things. There are three differences that set apart Gelato from Ice-cream. The Gelato is lower in butterfat (0-8%)

  During the scorching summer months one desires nothing more than scrumptious, frozen treat and when this delicacy is a gelato nothing stands in comparison to it. Each one of us has come across a delightful range of choices in gelato . However, the nagging thought remains, is it free from dairy? If the question has ever crossed your mind whether or not Gelato is free from dairy? Allow us to help you find the answer to this.   Is Gelato Dairy Free? No. Gelato isn’t free from dairy. It is made using a generous amount of both milk and cream both of which belong in the dairy category. All dairy ingredients are derived from animal milk (preferably cow’s). The heavenly taste of gelato is a masterful blend of cream and milk.  So, what are the primary ingredients in making gelato? The basic list of ingredients consist of cream, sugar, and milk. It also has flavoring components like fruit, mint, or espresso. Gelato has come from Italy where 3.5% butterfat is included which is either in the fo

  I have a soulful answer for my every emotion. Whenever I am happy, sad, angry, out of mind, or bored, I love to do one thing, EAT. I don’t think like I am eating; I feel like I am treating myself. When you want to treat yourself, indulging in Gelato is the best option. A Gelato will have an answer for your every emotion. There is a wide variety of gelato types, forms, and flavors to select from. Gelato is an Italian dessert that started dating back to somewhere around the 15th Century. An artist, Bernardo Buontalenti, was entrusted with the duty of organizing a lavish treat for the King of Spain. Bernardo did a marvelous job by creating a smooth, creamy, and luscious dessert, and since then, Gelato is gathering its fame. Difference between Gelato and Ice-cream One thing that puts me off is when someone says, “Gelato Ice-cream” No! Gelato and Ice-cream are two different things. There are three differences that set apart Gelato from Ice-cream. The Gelato is lower in butterfat (0-8%)