Everything you need to know all Fun And Yummy Facts about Gelato
Gelato is an Italian frozen treat that is very trendy among many people around the world, from its humble Gelato origins in Italy in 1600 by Italian chef Francesco Procopio Dei Coltelli, who was first to serve this delicious treat at his restaurant Café Procope. Although when Gelato origins are concerned, we can’t forget how the famous architect and artist Bernardo Buontalenti developed Gelato during the Renaissancein the 14th century. No matter how old or glorious the origin of gelato is, it still is one of the most preferred desserts in the western world today. Gelato chefs are astonished if their product is referred to as “Italian ice cream.” Because in fact, it’s not ice cream. It may look like ice cream and taste cold and creamy, but it differs in three key ways: Firstly, it has less butterfat, and so, dieters can eat Gelato (in moderation, of course) without guilt. Secondly, it’s thicker because it has no air in it, while a regular ice cream does. Ice cream manufacturers u
