Fun And Yummy Facts You Probably Don’t Know About Gelato!
Gelato is an Italian frozen treat that is very trendy among many people around the world, from its humble Gelato origins in Italy in 1600 by Italian chef Francesco Procopio Dei Coltelli, who was first to serve this delicious treat at his restaurant Café Procope. No matter how old or glorious the origin of gelato is, it still is one of the most preferred desserts in the western world today. Gelato chefs are astonished if their product is referred to as “Italian ice cream.” Because in fact, it’s not ice cream. It may look like ice cream and taste cold and creamy, but it differs in three key ways: Firstly, it has less butterfat, and so, dieters can eat Gelato (in moderation, of course) without guilt. Secondly, it’s thicker because it has no air in it, while a regular ice cream does. Ice cream manufacturers usually add air to double its size. With Gelato, you get to enjoy the full flavor of what you are eating. Its taste is said to be so rich that you can sti...