Gelato, Ice Cream, Yogurts, & More – What’s the Difference?

Frozen desserts are popular treats around the world, and with so many kinds. There are only subtle differences between them, and that can be a frosty mystery to the inexperienced palate and untrained eye. There’s gelato, frozen custard, sherbet, sorbets, fro-yo, shaved snow, ice cream. shoot, there’s even liquid nitrogen ice cream all frozen desserts have their distinct characteristics.

All Frozen desserts are delicious in their way. And this is how it should be since they are all pretty different when it comes to ingredients and preparation methods. Let us help you decode the frozen dessert scene. If you want to call yourself a foodie, you’re going to need to know this because frozen desserts are a big deal. Can you picture a better summer day than relaxing and treating yourself to a big bowl of ice cream? Or maybe gelato? Frozen custard? Which brings up, what’s even the difference between all these frozen treats?

Is gelato merely ice cream that originates from Italy? Whether the difference between sherbet and sorbet is just a matter of pronunciation? As a pre-summer activity, let’s finally dig into ice cream and all its cousins to figure out exactly how each of these frozen desserts is unique. Also, when it comes to labeling frozen desserts in the supermarket, the USDA follows precise guidelines, let’s know about them as well.

Read all the latest Gelato and the difference between these amazing products only at Gelato Gourmet.